Harlemite Peruvian Cuisine Menu

Chilled layered potato cake filled with seasoned chicken salad in a zesty ají amarillo base.

Chilled layered potato cake filled with seasoned tuna salad in a zesty ají amarillo base.

A hearty Peruvian shrimp chowder with potatoes, corn, and cream.

A rich coastal chowder packed with fish, shrimp, and vegetables.

Grilled salmon over fresh greens with a bright citrus dressing.

Japanese-Peruvian fusion chicken with a savory soy-ginger glaze.

Juicy grilled chicken breast served with your choice of sides.

Juicy shrimp sautéed in a rich garlic butter sauce. Served with rice.

Sautéed salmon with tomato, onions and soy sauce. Served with hand cut fries and white rice.

Grilled salmon fillet served with your choice of sauce and side.

Breaded fried fish fillet topped with a rich spicy seafood sauce. Served with fried yuca and rice.

Sautéed shrimp, broccoli, ginger, and soy sauce. Served with rice and fried yuca.

Peruvian-style fried rice wok-tossed with chicken, egg, soy sauce, and scallions.

Peruvian-style fried rice wok-tossed with beef, egg, soy sauce, and scallions.

Peruvian-style fried rice wok-tossed with fresh seafood, egg, soy sauce, and scallions.

The best of both worlds — Peruvian fried rice wok-tossed with chicken and shrimp.

Our signature Harlem-inspired chaufa — a bold twist on the Peruvian classic.

4 pc chicken wings, vegetable fried rice, green sauce, and Inca Kola.

VEGAN. Fragrant rice slow-cooked in coconut milk.

VEGAN. Peruvian-style fried rice with mixed vegetables and soy sauce — fully plant-based.

VEGAN. Sautéed vegetables with tomato, onion, mix vegetables and soy sauce. Served with hand cut fries and rice.

Fresh steamed green beans, lightly seasoned.

Fluffy white rice, a perfect companion to any dish.

Crispy hand-cut French fries.

Golden fried plantain slices, crispy on the outside and tender on the inside.

Fresh mixed greens with a light house dressing.

Crispy fried yuca sticks — golden on the outside, soft and fluffy on the inside.

Slow-cooked red beans seasoned with herbs and spices.

Ripe plantains fried until caramelized and tender — naturally sweet and irresistible.

A generous portion of fresh mixed greens with our signature house dressing.

Our creamy, mildly spicy Huancaína cheese sauce — perfect for dipping.

Our signature Peruvian green sauce — creamy, herby, and mildly spicy.

A larger portion of our signature Peruvian green sauce — creamy, herby, and mildly spicy.

A bold, spicy Peruvian rocoto pepper cream sauce.

Classic creamy tartar sauce, made in-house.

A fiery house hot sauce — a little goes a long way.

Warm chocolate brownie served with a scoop of ice cream.

Light and refreshing pineapple sorbet — a tropical palate cleanser.

Smooth and creamy coconut sorbet with a delicate tropical sweetness.

Your choice of classic soft drink.

Fresh lemonade with a kick of ginger and a hint of mint — bright and refreshing.

Sweet, tropical mango juice made from ripe mangoes.

Chilled sparkling water, crisp and refreshing.

Chilled sparkling water, crisp and refreshing — a larger pour.

Still mineral water, clean and pure.

Still mineral water, clean and pure — a larger pour.

A refreshing alcohol-free mojito with lime, mint, ginger, and sparkling water.

A vibrant tropical mocktail with coconut cream, pineapple juice, and blue curacao.